EVERYTHING ABOUT LAPCHIONG MEDAN

Everything about lapchiong medan

1.Coarsely chop or grind the pork (8mm plate), separating the Excess fat from the belly pork, on the lookout for pork parts around the dimensions of the petit pois (pretty small pea) to backyard garden pea dimensions. This offers the sausage extra bit and chew And the way the standard Chinese like it.Switch the heat to medium-superior heat. Insert

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